Hawaii Loa Luau

The Fairmont Orchid and Island Breeze Productions announce a partnership that offers you the finest cuisine of the Big Island combined with a most spectacular Polynesian production. The result is the Hawaii Loa Luau, held at the Fairmont Orchid. Every Saturday, you are invited to gather for an evening that begins under the stars dining on culinary treasures from the Islands. The sumptuous food is only the beginning though, as the dancers of Island Breeze retell the story of the settlement of Hawaii… it’s an evening you will never forget.

Luau Buffet Menu:

Poke Station

• Poi
• Ahi Limu Koho
• Spicy Shellfish
• Surimi Crab & Broccoli
• Garlic Sesame Edamame Soy Beans
• Lomi Lomi Salmon
• Cucumber Namasu
• Molokai Sweet Potato Salad
• Heirloom Lettuce Salad
  

Hot Food Station

• Teriyaki BBQ Chicken
• Miso Glazed Chef's Catch
  
• Stir Fried Vegetables
• Kiawe Wood Smoked Kalua Pork
  
• Furikake Rice
  
• Taro Rolls

From the Grill

• Kalbi Style Hawaiian Low Line Beef with Ginger Soy Glaze
• Sugarcane Skewered Shrimp Yakitori

Keiki (Kids)

• Mini Hot Dogs
• Macaroni & Cheese
• Taro Rolls
  

Dessert Station

• Hawaiian Dark Chocolate Lava Cake with Tahitian Vanilla and Raspberry Sauce
• Pineapple Upside Down Cake
  
• Coconut Cream Haupia
  
• Molokai Banana Bread
• Big Island Fruit Salad with Lychee